0 from 18 votes
Chicken Pad Thai with Shrimp
Easy shrimp pad Thai
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 servings
Calories: 299 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 8 ounces rice noodles (wide)
- 1/3 cup ketchup
- 1 Tablespoon sugar (or coconut sugar)
- 3 Tablespoon Thai fish sauce
- 1/2 tsp. crushed red pepper
- 2 Tablespoons coconut oil divided
- 12 ounces medium shrimp peeled and deveined
- 8 ounces chicken diced
- 2 large eggs lightly beaten
- 1 cup fresh beans sprouts (extra for garnish)
- 3/4 cup sliced green onions extra for garnish
- 2 cloves garlic minced
- 2 Tablespoon dry roasted peanuts chopped
- 1/2 cup cilantro chopped
- 1 lime quartered
Instructions
- Place noodles in a large bowl. Add hot water to cover; let stand 15 minutes or until tender. Drain.
- Combine ketchup, sugar, fish sauce and pepper in a small bowl.
- Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat. Add shrimp, saute 2 minutes or until shrimp are done. Remove shrimp and set aside.
- Do the same with the chicken pieces until they are done, set aside.
- Heat 4 teaspoons oil in pan over medium-high heat. Add eggs, cook 30 seconds or until soft-scrambled, stirring constantly.
- Add sprouts, green onions and garlic, cook 1 minute.
- Add noodles and ketchup mixture, chicken and shrimp, and cook 3 or 4 minutes or until heated and noodles are tender.
- Serve with chopped peanuts, chopped cilantro and lime wedges.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
299kcal
(15%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
76mg
(25%)
Sodium
957mg
(40%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
531IU
(11%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 1serving | |
| Calories | 299kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 957mg | 40% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.