0 from 9 votes
Chicken Pancit Recipe
Noodles with shredded chicken tossed in yummy vegetables and served with lemon or calamansi.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 616 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 1/2 lbs. chicken with bones and skin on
- 1/2 lb. bihon noodles rice sticks
- 1/2 lb. Sotanghon noodles green bean thread
- 1/2 piece cabbage chopped
- 2 piece carrots julienne
- 1 tablespoon garlic minced
- 1/2 cup flat leaf parsley chopped
- 1 piece onion sliced
- 3 stalk celery or celery heart, chopped
- 6 cups water
- 1/2 cup soy sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- Pour 6 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 30 minutes.
- Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken stock.
- Meanwhile, soak the sotanghon and bihon noodles in water for 10 minutes. Set aside. Note: do this by using a large mixing bowl and fill it with tap water.
- Heat a large pan. Pour-in 2 tablespoons cooking oil.
- Let the oil get hot then stir-fry the cabbage and carrots for 3 to 5 minutes. Remove from the pan and set aside.
- On the same pan, heat the remaining cooking oil. Once the oil becomes smoking hot, saute the onion, celery, and garlic.
- Add the ground black pepper and shredded chicken. Cook for 3 to 5 minutes.
- Pour-in soy sauce and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
- Add the soaked noodles. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a cup of chicken stock and continue to toss until the liquid is absorbed.
- Put-in the stir-fried cabbage and carrots. Toss.
- Transfer to a serving plate. Serve with lemon or calamansi.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
616kcal
(31%)
Carbohydrates
70g
(23%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
1290mg
(54%)
Potassium
651mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4140IU
(83%)
Vitamin C
39.8mg
(44%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 6g | |
| Calories | 616kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1290mg | 54% |
| Potassium | 651mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4140IU | 83% |
| Vitamin C | 39.8mg | 44% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.