Chicken Pancit Recipe
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
6
-
Calories
616 kcal
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Course
Main Course
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Cuisine
Filipino
Chicken Pancit Recipe
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Noodles with shredded chicken tossed in yummy vegetables and served with lemon or calamansi.
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Ingredients
- 1 1/2 lbs. chicken with bones and skin on
- 1/2 lb. bihon noodles rice sticks
- 1/2 lb. Sotanghon noodles green bean thread
- 1/2 piece cabbage chopped
- 2 piece carrots julienne
- 1 tablespoon garlic minced
- 1/2 cup flat leaf parsley chopped
- 1 piece onion sliced
- 3 stalk celery or celery heart, chopped
- 6 cups water
- 1/2 cup soy sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
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Instructions
- Pour 6 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 30 minutes.
- Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken stock.
- Meanwhile, soak the sotanghon and bihon noodles in water for 10 minutes. Set aside. Note: do this by using a large mixing bowl and fill it with tap water.
- Heat a large pan. Pour-in 2 tablespoons cooking oil.
- Let the oil get hot then stir-fry the cabbage and carrots for 3 to 5 minutes. Remove from the pan and set aside.
- On the same pan, heat the remaining cooking oil. Once the oil becomes smoking hot, saute the onion, celery, and garlic.
- Add the ground black pepper and shredded chicken. Cook for 3 to 5 minutes.
- Pour-in soy sauce and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
- Add the soaked noodles. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a cup of chicken stock and continue to toss until the liquid is absorbed.
- Put-in the stir-fried cabbage and carrots. Toss.
- Transfer to a serving plate. Serve with lemon or calamansi.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
616kcal
(31%)
Carbohydrates
70g
(23%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
1290mg
(54%)
Potassium
651mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4140IU
(83%)
Vitamin C
39.8mg
(44%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 616kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1290mg | 54% |
| Potassium | 651mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4140IU | 83% |
| Vitamin C | 39.8mg | 44% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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