Chicken Parmesan Burgers
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Chicken Parmesan Burgers
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These Chicken Parmesan Burgers are a fabulous summer dinner served on a toasted garlic bun and topped with marinara and cheese!
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Ingredients
- 4 chicken breasts boneless & skinless
- 2 tablespoons olive oil
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 4 thick slices mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese you'll want the real stuff so it will melt!
- 1 cup good marinara sauce
- 4 fresh kaiser rolls you want soft and chewy rolls
- 8 tablespoons butter
- 1 large clove garlic peeled
Instructions
- Preheat outdoor grill to high.
- Pound out chicken breasts so they are of even thickness. Rub with olive oil, garlic salt & pepper. Lightly grease grill. Place chicken breasts onto hot grill and reduce heat to medium. Cover and cook 5 minutes. Remove lid and flip chicken breasts. Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan. Place split kaiser rolls cut side down on grill. Replace lid and cook 1-2 minutes.
- Remove kaiser rolls when golden brown. Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
- Remove chicken after another 3-5 minutes or until thoroughly cooked.
- Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired. Serve immediately.
Nutrition Information
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Calories
585kcal
(29%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Cholesterol
144mg
(48%)
Sodium
2227mg
(93%)
Potassium
691mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1107IU
(22%)
Vitamin C
6mg
(7%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 144mg | 48% |
| Sodium | 2227mg | 93% |
| Potassium | 691mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1107IU | 22% |
| Vitamin C | 6mg | 7% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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