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Chicken Parmesan Casserole

This Chicken Parmesan Casserole is an easy dinner that my family loved!  No frying this cheesy Parmesan chicken topped with crunchy garlic croutons. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 2 tablespoons olive oil
  • 2 2 cloves garlic crushed and finely chopped
  • 1/4 1/4 teaspoon crushed red pepper flakes , or to taste
  • 6 6 skinless boneless chicken breast halves
  • 2 2 cups of marinara sauce
  • 1/4 1/4 cup chopped fresh basil
  • 1 1 (8 ounce) package shredded Mozzarella cheese, divided
  • 1/2 1/2 cup grated Parmesan cheese , divided
  • 1 1 (5 ounce) package garlic croutons

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
  3. Arrange the chicken breasts in bottom of the baking dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons on top of the casserole, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
  4. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. Cover the casserole with foil towards the end of baking time of the top starts to get too brown.

Notes

  • I use the chicken breasts from Costco and slice them in half lengthwise.
  • Source: Allrecipes

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.