4.9 from 240 votes
Chicken Parmesan Gnocchi Bake
Your fav Chicken Parmesan mixed with Gnocchi in the form of a quick and easy bake!! It's perfection
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 People
Calories: 567 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 ounces plain gnocchi
- 1 ½ tablespoons extra-virgin olive oil
- 1 medium yellow onion diced
- 4 cloves garlic roughly chopped
- Kosher salt and freshly cracked black pepper
- 1 lb ground chicken
- 2 cups store-bought marinara sauce
- ¼ teaspoon crushed red pepper flakes
- 1 ½ cups shredded mozzarella
- ½ cup shredded Parmesan
- 1 ball fresh burrata
- Sprigs fresh basil or oregano for garnish
Instructions
- Preheat the oven to 425 degrees F. Bring a large pot of water to a boil.
- Add the gnocchi to the boiling water and cook according to the package directions; drain, reserving ¼ cup of the cooking liquid.
- Meanwhile, heat the oil in a large nonstick cast iron skillet over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the ground chicken and cook, stirring occasionally, until the chicken is cooked through and the onions are golden brown, 10 to 12 minutes. Remove from the heat and season with salt and pepper.
- Add the gnocchi, reserved cooking liquid, marinara sauce and red pepper flakes to the skillet with the chicken mixture and stir to combine. Add the parmesan and stir.
- Sprinkle with the mozzarella. Bake on the top oven rack until hot and bubbling and the cheese turns golden, about 15 minutes. Remove from the oven and let sit for 5 minutes. Add the burrata on top. And season with salt and pepper as needed.
- Garnish with fresh herbs and serve.
Cup of Yum
Notes
- Feel free to get fancy and use spinach gnocchi. It will make a great visual on the plate.
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
42g
(14%)
Protein
39g
(78%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
139mg
(46%)
Sodium
1404mg
(59%)
Potassium
1054mg
(30%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
952IU
(19%)
Vitamin C
12mg
(13%)
Calcium
415mg
(42%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 39g | 78% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 139mg | 46% |
| Sodium | 1404mg | 59% |
| Potassium | 1054mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 415mg | 42% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.