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Chicken Parmesan Pizza

Use up leftover chicken parmesan and refrigerated pizza dough to make my recipe for chicken parmesan pizza! This recipe is sure to be a new family favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 6 servings
Calories: 773 kcal
Course: Main Course , Lunch
Cuisine: Italian , American

Ingredients

  • 1 11 oz. Refrigerated Pillsbury thin crust pizza dough
  • ¼ Hunts tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese
  • 12 pepperoni
  • 1 cooked chicken Parmesan thinly sliced
  • 2 tablespoon grated Parmesan cheese
  • fresh basil for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Unroll Refrigerated Pillsbury thin crust pizza dough on to a baking sheet. Spread the tomato sauce on top of the crust leaving a half inch around the edge without sauce. Sprinkle with Italian seasoning followed by 1-¾ cups of the shredded mozzarella. Place pepperoni on pizza followed by the sliced cooked chicken Parmesan. Sprinkle remaining shredded mozzarella cheese on top and the grated Parmesan cheese.
  3. Bake for 14 minutes or until golden brown. While the pizza bakes, stack the basil leaves on top of one another. Roll tightly and thinly slice. Remove pizza from the oven, sprinkle with fresh basil. Cut into 6 slices and enjoy immediately.

Notes

  • Can't find the tube of dough? Many times the deli department has balls of fresh pizza dough.

Nutrition Information

Calories 773kcal (39%) Carbohydrates 29g (10%) Protein 56g (112%) Fat 47g (72%) Saturated Fat 17g (85%) Cholesterol 202mg (67%) Sodium 787mg (33%) Potassium 460mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 579IU (12%) Vitamin C 4mg (4%) Calcium 288mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 773

% Daily Value*

Calories 773kcal 39%
Carbohydrates 29g 10%
Protein 56g 112%
Fat 47g 72%
Saturated Fat 17g 85%
Cholesterol 202mg 67%
Sodium 787mg 33%
Potassium 460mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 579IU 12%
Vitamin C 4mg 4%
Calcium 288mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.