Chicken Parmesan Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
19 mins
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Servings
6 servings
-
Calories
773 kcal
-
Course
Main Course, Lunch
Chicken Parmesan Pizza
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Use up leftover chicken parmesan and refrigerated pizza dough to make my recipe for chicken parmesan pizza! This recipe is sure to be a new family favorite!
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Ingredients
- 1 11 oz. Refrigerated Pillsbury thin crust pizza dough
- ¼ Hunts tomato sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese
- 12 pepperoni
- 1 cooked chicken Parmesan thinly sliced
- 2 tablespoon grated Parmesan cheese
- fresh basil for garnish
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Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Unroll Refrigerated Pillsbury thin crust pizza dough on to a baking sheet. Spread the tomato sauce on top of the crust leaving a half inch around the edge without sauce. Sprinkle with Italian seasoning followed by 1-¾ cups of the shredded mozzarella. Place pepperoni on pizza followed by the sliced cooked chicken Parmesan. Sprinkle remaining shredded mozzarella cheese on top and the grated Parmesan cheese.
- Bake for 14 minutes or until golden brown. While the pizza bakes, stack the basil leaves on top of one another. Roll tightly and thinly slice. Remove pizza from the oven, sprinkle with fresh basil. Cut into 6 slices and enjoy immediately.
Notes
- Can't find the tube of dough? Many times the deli department has balls of fresh pizza dough.
Nutrition Information
Show Details
Calories
773kcal
(39%)
Carbohydrates
29g
(10%)
Protein
56g
(112%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Cholesterol
202mg
(67%)
Sodium
787mg
(33%)
Potassium
460mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
579IU
(12%)
Vitamin C
4mg
(4%)
Calcium
288mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 773 kcal
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 29g | 10% |
| Protein | 56g | 112% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 202mg | 67% |
| Sodium | 787mg | 33% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 288mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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