0 from 9 votes
Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells are flavorful, cheesy, and wonderfully filling. They're a family favorite dinner that's easy to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 355 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 12 ounces jumbo pasta shells
- 2 cups chicken tenders , chopped
- 3 cloves garlic , minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 14 ounces canned diced tomatoes
- 3 cups marinara sauce
- 1/4 cup tomato paste
- 1 1/2 cups mozzarella cheese , shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley , minced
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a pot according to the directions on the box and drain.
- To a large heavy skillet add the garlic, oregano, salt, pepper, and canned diced tomatoes. Stir and bring to a simmer.
- Stir in half the mozzarella cheese and the chopped chicken tenders.
- Scoop the mixture into the jumbo pasta shells and place into a 9x13 inch baking pan.
- To the pot add the marinara sauce, tomato paste, and parmesan cheese on medium heat.
- Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.
- Top with remaining mozzarella cheese.
- Bake in a covered pan for 20 minutes..
- Garnish with parsley and additional parmesan cheese before serving.
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Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
42g
(14%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
1029mg
(43%)
Potassium
804mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
883IU
(18%)
Vitamin C
15mg
(17%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 1029mg | 43% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 15mg | 17% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.