
0 from 63 votes
Chicken Pasta Salad
This Chicken Pasta Salad is a cold pasta salad that's made with chicken, veggies, and a tangy Greek yogurt dressing that's just so good!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 341 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces fusilli or rotini pasta
- ½ cup Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ red onion diced
- 2 tablespoons chopped fresh dill
- 2 teaspoons Italian seasoning
- ½ teaspoon salt plus more for pasta water
- ½ teaspoon black pepper
- 2 cups cooked chicken diced
- 1 pint grape tomatoes halved
- 1 green bell pepper diced
- 1 cup frozen corn thawed
Instructions
- In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse and set aside.
- Meanwhile in a large serving bowl, make the dressing by whisking yogurt, oil, vinegar, mustard, onion, dill, Italian seasoning, salt and pepper until smooth and emulsified.
- Add the cooked pasta on top of the dressing and stir to combine. Top with the chicken, tomatoes, green pepper and corn. Toss until everything is combined and evenly coated in the dressing.
- Chill for 30 minutes before serving to allow the flavors to develop.
Cup of Yum
Nutrition Information
Serving
2cups
Calories
341kcal
(17%)
Carbohydrates
40g
(13%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.002g
Cholesterol
36mg
(12%)
Sodium
253mg
(11%)
Potassium
539mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
774IU
(15%)
Vitamin C
29mg
(32%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 341
% Daily Value*
Serving | 2cups | |
Calories | 341kcal | 17% |
Carbohydrates | 40g | 13% |
Protein | 20g | 40% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.002g | 0% |
Cholesterol | 36mg | 12% |
Sodium | 253mg | 11% |
Potassium | 539mg | 11% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 774IU | 15% |
Vitamin C | 29mg | 32% |
Calcium | 57mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.