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0 from 15 votes

Chicken Pesto Kabobs

No-fuss easy peasy 4-ingredient kabobs! Make ahead of time (bake or grill) so you can whip this up anytime, anywhere!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , International

Ingredients

  • 1 cup pesto homemade or store-bought
  • 1 ½ pounds boneless, skinless chicken thighs cut into 1 1/4-inch cubes
  • 2 pints cherry tomatoes
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain chicken from the pesto.
  2. Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.
  3. Preheat grill to medium high heat.
  4. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.*
  5. Serve immediately, garnished with parsley, if desired.