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Chicken Pesto Meatballs

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24 meatballs
Course: Main Course , Appetizer , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 lb ground chicken
  • ¾ cup basil pesto I used Kirkland brand
  • ½ cup Panko bread crumbs plain

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. 
  2. Combine the ground chicken, pesto, and panko bread crumbs in a mixing bowl. 
  3. Mix until well combined. I often find that using my hands works best. 
  4. Once ingredients are thoroughly combined, scoop using a cookie scoop onto a silpat lined baking sheet. 
  5. Bake the meatballs for 20-22 minutes, until cooked through and internal temperature is 165°F. Enjoy!