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Chicken Pesto Pasta

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Course: Lunch , Others

Ingredients

  • 1 lb. uncooked penne pasta
  • 1 lb. boneless chicken breasts
  • 1 1/2 cups basil pesto
  • 1/4 cup chopped sun dried tomato
  • 1/4 cup Parmesan Cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook the penne pasta according to package instructions. Set aside
  2. Flatten the chicken breast by gently pounding using a meat tenderizer. Rub salt and pepper on the chicken breast. Let it stay for 10 minutes.
  3. Grill each side of the chicken breasts for 5 to 7 minutes. Let the meat rest for 5 to 8 minutes and then slice into thick strips.
  4. Combine the cooked pasta, sliced chicken breast, pesto, sun-dried tomato, and Parmesan cheese in a large mixing bowl. Toss until all the ingredients are well incorporated.
  5. Transfer to individual plates.
  6. Serve with garlic bread. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.