Chicken Pesto Pasta
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Chicken Pesto Pasta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. uncooked penne pasta
- 1 lb. boneless chicken breasts
- 1 1/2 cups basil pesto
- 1/4 cup chopped sun dried tomato
- 1/4 cup Parmesan Cheese
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the penne pasta according to package instructions. Set aside
- Flatten the chicken breast by gently pounding using a meat tenderizer. Rub salt and pepper on the chicken breast. Let it stay for 10 minutes.
- Grill each side of the chicken breasts for 5 to 7 minutes. Let the meat rest for 5 to 8 minutes and then slice into thick strips.
- Combine the cooked pasta, sliced chicken breast, pesto, sun-dried tomato, and Parmesan cheese in a large mixing bowl. Toss until all the ingredients are well incorporated.
- Transfer to individual plates.
- Serve with garlic bread. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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