0 from 3 votes
Chicken Philly Cheesesteak
Chicken Philly Cheesesteak is an easy yet comforting dinner that cooks in the oven in just 30 minutes on one sheet pan for minimal effort and dishes on busy nights.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 308 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 boneless skinless chicken breasts
- 1 bell pepper
- 1 onion
- 1 (8 oz) pack sliced mushrooms
- 6 slices Swiss cheese
Instructions
- Preheat the oven to 425.
- Slice the chicken, onion and bell pepper.
- Next, add the oil, salt and pepper to a mixing bowl and stir. Then, add the chicken, sliced onion, pepper and mushrooms, stirring to coat.
- Spread the seasoned chicken and vegetable mixture onto a greased sheet pan and bake at 425 for 30 minutes, stirring halfway through.
- Drain off any juices from the pan. Top the cooked chicken and vegetables with slices of cheese and bake for an additional 5 minutes until the cheese is melted. Serve immediately.
Cup of Yum
Notes
- Serve Chicken Philly Cheesesteak on a sub roll to enjoy it the classic way or eat it as is on a plate for a delicious low-carb meal.
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
697mg
(29%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1162IU
(23%)
Vitamin C
41mg
(46%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 697mg | 29% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 41mg | 46% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.