Chicken Piccata
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5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chicken Piccata
															
																
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													Chicken Piccata is a perfectly tender, juicy, flavorful dinner. Delicious chicken coated in breadcrumbs and simmered in a lemon caper sauce.
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                                Ingredients
- 2 large chicken breasts , boneless and skinless
 - 1/2 teaspoon kosher salt
 - 1/4 teaspoon coarse ground black pepper
 - 1/2 cup Italian breadcrumbs
 - 5 tablespoons unsalted butter , divided
 - 1 clove garlic , minced
 - 1/2 cup white wine
 - 1/2 cup chicken broth
 - 1 lemon , thinly sliced
 - 1/3 cup fresh lemon juice
 - 1/4 cup capers , drained and rinsed
 - 1/4 cup parsley , for garnish
 
Instructions
- Cut the two chicken breasts into four thinner filets.
 - Season chicken with salt and pepper and press into Italian breadcrumbs on both sides.
 - Add 2 tablespoons butter to a large skillet on medium heat and cook chicken for 5-6 minutes on each side until browned and cooked through.
 - Remove chicken from the pan and add to plate tented with foil.
 - To the pan add garlic and white wine.
 - Stir to combine then reduce by half, about 3-4 minutes.
 - Add in chicken broth, lemon slices, lemon juice, and capers and cook for 6-8 minutes until reduced by half.
 - Turn off heat, add the remaining 3 tablespoons butter and stir well until sauce is smooth and creamy.
 - Add the chicken back into the pan, spoon sauce over it to coat and garnish with minced parsley.
 
Nutrition Information
Show Details
																							
												Calories  
												350kcal
																									(18%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												111mg
																									(37%)
																																			
												Sodium  
												1040mg
																									(43%)
																																			
												Potassium  
												542mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												834IU
																									(17%)
																																			
												Vitamin C  
												18mg
																									(20%)
																																			
												Calcium  
												54mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% | 
| Carbohydrates | 14g | 5% | 
| Protein | 27g | 54% | 
| Fat | 18g | 28% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 111mg | 37% | 
| Sodium | 1040mg | 43% | 
| Potassium | 542mg | 12% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 834IU | 17% | 
| Vitamin C | 18mg | 20% | 
| Calcium | 54mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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