Chicken Piccata Recipe

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    311 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Piccata Recipe

With surprisingly few ingredients, this best chicken piccata recipe is bright, flavorful, and ready in under 30 minutes!

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Ingredients

Servings
  • 3-4 skinless chicken breast, boneless
  • sea salt and freshly ground pepper
  • all purpose flour, for dredging
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • cup fresh lemon juice
  • ½ cup chicken stock
  • ¼ cup brined capers, rinsed
  • cup fresh parsley, chopped
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Instructions

  1. Season all sides of the chicken with salt and pepper.
  2. Add flour to a bowl to dredge the chicken in. Shake off excess flour.
  3. Melt 2 tablespoons of butter along with 3 tablespoons of olive oil in a large skillet over medium-high heat.
  4. When the oils start to sizzle, add 2 pieces of chicken and cook for 5-8 minutes on each side (internal temp 165°F). Remove the chicken and place on a plate.
  5. Leave juices and oil in the pan and add lemon juice, chicken stock, and capers. Bring the mixture to a boil, scraping up any brown bits from the bottom of the pan to add flavor. Taste and season accordingly.
  6. Return the chicken to the pan and simmer for 5 minutes. Remove chicken and place on a platter.
  7. Add 2 more tablespoons butter to the pan and whisk the sauce vigorously.
  8. Pour the sauce over the chicken and garnish with parsley.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 86mg (29%) Sodium 449mg (19%) Potassium 394mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 817IU (16%) Vitamin C 16mg (18%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 86mg 29%
Sodium 449mg 19%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 817IU 16%
Vitamin C 16mg 18%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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