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Chicken Pita

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 5
Course: Main Course , Lunch
Cuisine: Mediterranean

Ingredients

  • 8 ounces boneless skinless chicken breast slices
  • 1 med. red onion sliced thin
  • 1 tbsp. white wine vinegar
  • 8 stalks chives cut in half
  • 1/2 c. nonfat plain yogurt
  • 1 small long green chili
  • 3 to 5 pita bread sliced in half
  • 2 tbsp. olive oil
  • 1/2 tsp. black pepper freshly ground
  • 1 tsp. salt

Instructions

    Cup of Yum
  1. Heat olive oil in a fry pan in medium heat.
  2. Add chicken. Cook for about 5 minutes.
  3. Turn over chicken and cook 2 minutes.
  4. Stir-in onion. Cook until onion is clear.
  5. Place chicken and sauteed onion in bowl.Sprinkle with salt and pepper.
  6. Add vinegar, and chives.
  7. Spread yogurt in every pita bread. Put the chicken mixture in each bread and the green chili.
  8. Serve cold.