0 from 57 votes
Chicken Pot Pie Casserole
With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. This quick & easy casserole uses frozen veggies and canned soup to keep prep to a minimum without sacrificing any flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups cooked chicken or rotisserie chicken (cubed)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 10 ounces cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 tube crescent roll dough
Instructions
- Preheat oven to 375 degrees
- Grease or spray a 13 X 9 inch baking dish
- In a large bowl, Add cooked chicken, and season with sea salt, pepper, garlic powder and onion powder. Add cream of chicken soup, sour cream, frozen vegetables, and mix together. Spread evenly in casserole dish, and top with cheese.
- Unroll the crescent dough so that it's a large rectangle, and place over the chicken mixture. Pinch edges together, and stretch so that it fits over the filling.
- Bake for 20 minutes or until crust is golden brown and filling is hot and bubbling. Let it sit for 5 minutes before cutting to allow filling to thicken up.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
25g
(8%)
Protein
23g
(46%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
1128mg
(47%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2203IU
(44%)
Vitamin C
4mg
(4%)
Calcium
307mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1128mg | 47% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2203IU | 44% |
| Vitamin C | 4mg | 4% |
| Calcium | 307mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.