Chicken Pot Pie Casserole

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Pot Pie Casserole

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. This quick & easy casserole uses frozen veggies and canned soup to keep prep to a minimum without sacrificing any flavor.

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Ingredients

Servings
  • 3 cups cooked chicken or rotisserie chicken (cubed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 10 ounces cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheddar cheese
  • 1 tube crescent roll dough
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Instructions

  1. Preheat oven to 375 degrees
  2. Grease or spray a 13 X 9 inch baking dish
  3. In a large bowl, Add cooked chicken, and season with sea salt, pepper, garlic powder and onion powder. Add cream of chicken soup, sour cream, frozen vegetables, and mix together. Spread evenly in casserole dish, and top with cheese.
  4. Unroll the crescent dough so that it's a large rectangle, and place over the chicken mixture. Pinch edges together, and stretch so that it fits over the filling. 
  5. Bake for 20 minutes or until crust is golden brown and filling is hot and bubbling. Let it sit for 5 minutes before cutting to allow filling to thicken up.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 25g (8%) Protein 23g (46%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 95mg (32%) Sodium 1128mg (47%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2203IU (44%) Vitamin C 4mg (4%) Calcium 307mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 25g 8%
Protein 23g 46%
Fat 36g 55%
Saturated Fat 16g 80%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 1128mg 47%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2203IU 44%
Vitamin C 4mg 4%
Calcium 307mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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