0 from 9 votes
Chicken Pot Pie Casserole
Chicken pot pie casserole ditches the fuss but delivers the flavor of its creamy comfort classic in an easy and convenient casserole.
Prep Time
35 mins
Cook Time
35 mins
Total Time
57 mins
Servings: 8
Calories: 146 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (16.3-ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- ¼ cup Butter, divided
- 3 cups frozen vegetables, peas, green beans, carrots and corn blend
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups lower-sodium chicken broth
- ⅔ cup half-and-half
- 3 cups cooked chicken, cut into bite-size pieces
- Garlic salt to taste
- Ground black pepper to taste
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F and bake biscuits for 7-8 minutes. Keep oven on.
- In a large skillet over medium-low heat, melt 2 tablespoons butter. Add frozen veggies and stirring occasionally, cook for about 10-12 minutes, or until tender.
- Add flour, parsley, and thyme and cook, stirring constantly for about 5 minutes, or until the flour coats all the veggies and starts to fry.
- Whisk in chicken broth and half and half and cook until the sauce thickens.
- Stir in chicken, garlic salt, and pepper. Mix until combined and cook until heated through.
- Pour into a greased 9x13 baking dish and arrange biscuits on top with the baked tops facing down.
- Melt remaining 2 tablespoons butter. Mix with garlic powder and brush over the tops (bottoms) of the biscuits.
- Cover dish with foil and bake for 12 minutes, then remove foil and bake for an additional 10-12 minutes or until the biscuits are golden. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
108mg
(5%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3800IU
(76%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 108mg | 5% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3800IU | 76% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.