Chicken Pot Pie Casserole
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
57 mins
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Servings
8
-
Calories
146 kcal
-
Course
Main Course
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Cuisine
American
Chicken Pot Pie Casserole
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Chicken pot pie casserole ditches the fuss but delivers the flavor of its creamy comfort classic in an easy and convenient casserole.
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Ingredients
- 1 (16.3-ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- ¼ cup Butter, divided
- 3 cups frozen vegetables, peas, green beans, carrots and corn blend
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups lower-sodium chicken broth
- ⅔ cup half-and-half
- 3 cups cooked chicken, cut into bite-size pieces
- Garlic salt to taste
- Ground black pepper to taste
- ½ teaspoon garlic powder
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Instructions
- Preheat the oven to 350°F and bake biscuits for 7-8 minutes. Keep oven on.
- In a large skillet over medium-low heat, melt 2 tablespoons butter. Add frozen veggies and stirring occasionally, cook for about 10-12 minutes, or until tender.
- Add flour, parsley, and thyme and cook, stirring constantly for about 5 minutes, or until the flour coats all the veggies and starts to fry.
- Whisk in chicken broth and half and half and cook until the sauce thickens.
- Stir in chicken, garlic salt, and pepper. Mix until combined and cook until heated through.
- Pour into a greased 9x13 baking dish and arrange biscuits on top with the baked tops facing down.
- Melt remaining 2 tablespoons butter. Mix with garlic powder and brush over the tops (bottoms) of the biscuits.
- Cover dish with foil and bake for 12 minutes, then remove foil and bake for an additional 10-12 minutes or until the biscuits are golden. Serve immediately.
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Nutrition Information
Show Details
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
108mg
(5%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3800IU
(76%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 108mg | 5% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3800IU | 76% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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