5.0 from 3 votes
Chicken Pot Pie In Air Fryer
The ultimate chicken pot pie in the air fryer. Delicious chicken and vegetables tossed in a creamy sauce, loaded into ramekins with a puff pastry crust. If you love pie, then you will love this pot pie air fryer recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 4
Calories: 562 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 sheet puff pastry
- 3 chicken thighs boneless & skinless
- leftover veggies
- 3 Tbsp frozen peas
- 2 Tbsp semi skimmed milk
- 2 Tbsp cream cheese
- 1 Tsp white wine
- Egg wash
- extra virgin olive oil spray
Kitchen Gadgets
- Philips Air Fryer
- ramekins
Instructions
- Roll out your pie crust or puff pastry so that it will fit over your ramekins and spray your ramekins with extra virgin olive oil to reduce the sticking.
- Place chicken thighs into the air fryer basket and season well with salt, pepper, and parsley. Air fry for 10 minutes at 180c/360f.
- When the air fryer beeps dice your chicken thighs and load into a bowl with leftover veggies, cream cheese, wine, milk, and stir. Then add in frozen peas and stir again.
- Load chicken pot pie filling into your ramekins. Then cover with your pastry. Press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks.
- Then brush with egg wash.
- Place your ramekins into the air fryer basket and then air fry for 17 minutes at 180c/360f or until your pies are golden and piping hot in the centre.
Cup of Yum
Notes
- Leftovers. You can use any leftovers or pie filling with this recipe. I love to mix together leftover rotisserie chicken with cream cheese and barbecue sauce.
- Quantity. I recommend cooking up to 4 mini chicken pies at once in the air fryer.
- Thanks for reading our air fryer chicken pot pie recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious pie ideas, I recommend you try our slow cooker chicken pot pie next.
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
245mg
(10%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
258IU
(5%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 245mg | 10% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.