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Chicken Pot Pie Pizza

Chicken pot pie meets pizza in this over the top comfort food mash-up!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 291 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound pizza dough
  • 1 large cooked boneless skinless chicken breast, diced or sliced
  • 2 tablespoons butter
  • 1/3 cup diced yellow onion
  • 1 diced carrot
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons all purpose flour
  • 3/4 cup low sodium chicken broth
  • 1/2 cup low fat milk or milk of choice
  • 1/3 cup frozen peas
  • 1/3 cup frozen corn
  • 1 1/2 cups shredded part skim mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • Flat leaf parsley and fresh thyme for garnish optional

Instructions

    Cup of Yum
  1. Preheat oven to 450° F.
  2. In a medium sized saucepan over medium high heat melt the butter. When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme. Sautè the onion and carrot for about 3 minutes until they have softened.
  3. Sprinkle in the flour and stir together until combined then let it cook for another minute. Slowly pour in the broth and milk whisking the entire time. Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
  4. Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute. Remove from the heat and keep warm.
  5. Roll out the pizza dough onto a prepared pizza stone or baking sheet. Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer. Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
  6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly. Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired. Let the pizza rest for 5 minutes before slicing it.

Notes

  • Let the pizza cool for 5 minutes before cutting it to prevent all the sauce and cheese from sliding off when you cut it.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 35g (12%) Protein 19g (38%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 30mg (10%) Sodium 687mg (29%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 35g 12%
Protein 19g 38%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Cholesterol 30mg 10%
Sodium 687mg 29%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.