5 from 6 votes
Chicken Pot Pie Soup
This easy and delicious Chicken Pot Pie Soup with hearty veggies and juicy chicken is the ultimate comfort food!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
313 kcal
Course:
Main Course, Soup
Cuisine:
American
Ingredients
- 4 cups chicken cut into bite size pieces, cooked
- 6 cups chicken stock
- 8 ounces mascarpone cheese
- 1 cup green beans cut, frozen
- 1 cup carrot frozen
- ½ cup peas frozen
- 2 celery ribs chopped
- ½ yellow onion diced
- 3 cloves garlic minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons lemon thyme or thyme, fresh
- 1 teaspoon salt divided
- ¼ teaspoon black pepper ground
- ¼ teaspoon xanthan gum
Instructions
- Heat a large pot or dutch oven to medium and add in the butter, olive oil, onion, celery, pepper and half the salt.
- Sauté until tender, then add in the garlic and sauté for about 15 seconds, making sure not to brown it.
- Add in the chicken, peas, carrots, green beans, lemon thyme, remaining salt and chicken stock. Bring to a simmer and cook partially covered for 15 minutes.
- Add the mascarpone cheese to a heat proof bowl and whisk in a ladle full of the hot stock. Once it’s well combined with no lumps, slowly whisk in the xanthan gum, then pour the mixture into the soup and stir.
- Continue cooking uncovered for another 5 minutes or until thickened to your liking, then serve.
Cup of Yum
Notes
- If you can't find mascarpone cheese, you can substitute with 4 ounces of cream cheese and ½ cup of heavy cream.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.