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Chicken Pot Pie Soup
This chicken pot pie soup is a flavorful, one-pot meal that can be ready in just 40 minutes! My recipe is still hearty and satisfying without adding any cream. Recipe includes a how-to video!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 409 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- ⅓ ⅓ cup unsalted butter
- 1 1 medium yellow onion diced (about 1 cup)
- ¼ ¼ cup all-purpose flour
- 1 1 teaspoon salt
- ¾ ¾ teaspoon ground black pepper
- ½ ½ teaspoon smoked paprika
- ½ ½ teaspoon ground mustard
- ⅛ ⅛ teaspoon dried thyme
- 4 4 cups chicken broth
- 2 2 cups whole milk
- 1 1 pound gold potatoes chopped into ½” pieces (about 3 cups)
- 2 2 large carrots cut into coins
- 2 ½ 2 ½ cups mixed frozen veggies (11 oz)
- 3 3 cups shredded chicken this is about 1 picked rotisserie chicken for me, or see note to substitute raw chicken meat.
Instructions
- Place butter in a large Dutch oven or soup pot and cook over medium heat until melted.
- Add onion and saute until softened (about 5 minutes).
- Sprinkle flour over vegetables and stir until absorbed.
- Add salt, pepper, smoked paprika, mustard, and thyme and stir to combine.
- Drizzle in chicken broth slowly, while stirring.
- Gradually stir in milk and stir until well-combined.
- Add potatoes and carrots and frozen veggies and increase heat to medium-high. Bring to a boil and cook, stirring occasionally, until potatoes are tender when pierced with a fork.
- Reduce heat to medium-low and add chicken. Simmer for 15 minutes or until chicken is warmed through, then serve.
Cup of Yum
Notes
- Feel free to substitute 1 lb of chicken breast or thighs (or a mix of both). Cut into 3” sized pieces and add to the soup with the potatoes. Cook until chicken shreds easily with a fork. I find I often need to add more salt when using raw chicken, as the rotisserie has salt in it.
Nutrition Information
Serving
1serving
Calories
409kcal
(20%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
93mg
(31%)
Sodium
1109mg
(46%)
Potassium
899mg
(26%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
7813IU
(156%)
Vitamin C
25mg
(28%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 1109mg | 46% |
| Potassium | 899mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 7813IU | 156% |
| Vitamin C | 25mg | 28% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.