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Chicken Pot Pie with Biscuits

Easy Chicken Pot Pie with Biscuits is a comforting weeknight dinner packed with chicken, veggies, and flaky biscuit topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 750 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounces cooked chicken chopped
  • 1 tablespoon olive oil
  • 3 oz onion finely diced
  • 12 ounces carrot finely chopped
  • 2.5 ounces celery finely chopped
  • 2 cloves garlic finely minced
  • 5 tablespoons butter divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons flour
  • 1.75 cups chicken broth
  • 1 teaspoon thyme finely chopped
  • 12 ounces canned buttermilk biscuits

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly grease a 13x9 inch casserole dish.
  2. Heat a skillet over medium-high heat. Add the olive oil to the pan followed by the finely diced onion, carrot, and celery to the skillet and cook for 5-7 minutes.
  3. Add the finely minced garlic and continue to cook for 30 seconds.
  4. Add 4 tablespoons of butter to the center of the skillet and cook until it has melted.
  5. To the butter add salt, pepper, and flour. Cook for 1 minute.
  6. Pour in the chicken broth and stir all ingredients together. Bring to a boil and cook until the sauce has thickened, approximately 3-5 minutes.
  7. Stir in the cooked chicken.
  8. Spoon the chicken mixture into the 9x13 inch casserole dish.
  9. Remove the biscuits from the package and peel each biscuit apart at the center to create two thinner ones.
  10. Evenly top the chicken mixture with the biscuits.
  11. Place the remaining butter in a small microwave-safe dish and microwave for 30 seconds or until melted. Add the thyme and stir together.
  12. Brush the thyme butter over the biscuits
  13. Bake for 12-15 minutes or until the biscuits are golden brown.
  14. Remove from oven and let cool for 5 minutes before serving.

Nutrition Information

Calories 750kcal (38%) Carbohydrates 59g (20%) Protein 45g (90%) Fat 37g (57%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 143mg (48%) Sodium 1567mg (65%) Potassium 901mg (26%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 14784IU (296%) Vitamin C 9mg (10%) Calcium 110mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 750

% Daily Value*

Calories 750kcal 38%
Carbohydrates 59g 20%
Protein 45g 90%
Fat 37g 57%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 1567mg 65%
Potassium 901mg 19%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 14784IU 296%
Vitamin C 9mg 10%
Calcium 110mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.