Chicken Pot Pie with Biscuits
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
4
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Calories
750 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie with Biscuits
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Easy Chicken Pot Pie with Biscuits is a comforting weeknight dinner packed with chicken, veggies, and flaky biscuit topping.
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Ingredients
- 16 ounces cooked chicken chopped
- 1 tablespoon olive oil
- 3 oz onion finely diced
- 12 ounces carrot finely chopped
- 2.5 ounces celery finely chopped
- 2 cloves garlic finely minced
- 5 tablespoons butter divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons flour
- 1.75 cups chicken broth
- 1 teaspoon thyme finely chopped
- 12 ounces canned buttermilk biscuits
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Instructions
- Preheat oven to 425 degrees F. Lightly grease a 13x9 inch casserole dish.
- Heat a skillet over medium-high heat. Add the olive oil to the pan followed by the finely diced onion, carrot, and celery to the skillet and cook for 5-7 minutes.
- Add the finely minced garlic and continue to cook for 30 seconds.
- Add 4 tablespoons of butter to the center of the skillet and cook until it has melted.
- To the butter add salt, pepper, and flour. Cook for 1 minute.
- Pour in the chicken broth and stir all ingredients together. Bring to a boil and cook until the sauce has thickened, approximately 3-5 minutes.
- Stir in the cooked chicken.
- Spoon the chicken mixture into the 9x13 inch casserole dish.
- Remove the biscuits from the package and peel each biscuit apart at the center to create two thinner ones.
- Evenly top the chicken mixture with the biscuits.
- Place the remaining butter in a small microwave-safe dish and microwave for 30 seconds or until melted. Add the thyme and stir together.
- Brush the thyme butter over the biscuits
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Remove from oven and let cool for 5 minutes before serving.
Nutrition Information
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Calories
750kcal
(38%)
Carbohydrates
59g
(20%)
Protein
45g
(90%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1567mg
(65%)
Potassium
901mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
14784IU
(296%)
Vitamin C
9mg
(10%)
Calcium
110mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 750 kcal
% Daily Value*
| Calories | 750kcal | 38% |
| Carbohydrates | 59g | 20% |
| Protein | 45g | 90% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1567mg | 65% |
| Potassium | 901mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 14784IU | 296% |
| Vitamin C | 9mg | 10% |
| Calcium | 110mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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