Chicken Pot Pies in Puff Pastry Shells
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
12 servings
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Calories
306 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pies in Puff Pastry Shells
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Looking for the ultimate comfort food for your next dinner party? Try this recipe for Chicken Pot Pies in Puff Pastry Shells. Make the filling ahead of time and then bake the puff pastry shells right before your guest arrive!
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Ingredients
- 1 tablespoon grapeseed oil
- 3 carrots peeled and sliced
- 2 celery stalks diced
- 1 onion diced
- ½ cup frozen peas
- ¼ cup chicken broth
- 1 teaspoon poultry seasoning
- 2 cups shredded rotisserie chicken
- 1 tablespoon cornstarch
- 1-½ cups whole milk
- 1 tablespoon fresh parsley + more for garnish
- 12 Puff pastry shells
Instructions
- Heat a large pot to medium heat then add chicken fat (or oil), carrots, celery, and onion. Cook for 5 minutes with lid on. Then add frozen peas, chicken broth and poultry seasoning. Mix well, and cook for an additional 5 minutes with lid on.
- Once the veggies are soft sprinkle in 1 tablespoon of cornstarch over veggies, mix well then pour 1-½ cups of whole milk into the pot. Mix well and cook for 5 minutes on medium heat. Stir in cooked shredded rotisserie chicken. Cook for 5 minutes until heated through. Sprinkle 1 tablespoon fresh parsley over the chicken pot pie mixture, stir and turn off heat.
- While pot pie mixture cooks preheat oven and cook puff pastry shells to package instructions.
- Once the puff pastry shells are cooked, cut out the middles, stuff each shell with chicken pot pie filling and then top with puff pastry lid. Serve and enjoy.
Notes
- Fat - I like to use the chicken fat rendered at the bottom of my store bought rotisserie chicken instead of using oil. Either will work or you can even use butter.
- Vegetables - I sometimes like to add in sliced or chopped mushrooms and diced parsnips to my chicken pot pie mixture.
- Puff Pastry Shells - You can find Puff Pastry Shells in the freezer section typically in the baking/pie area. I use Pepperidge Farm brand. This recipe calls for 12 shells which is 2 package of puff pastry shells.
- Entertaining - These individual pot pies are perfect for entertaining. They work as an appetizer or as the main dish next to salad. Kids will also really enjoy these.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
4mg
(1%)
Sodium
142mg
(6%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2679IU
(54%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 4mg | 1% |
| Sodium | 142mg | 6% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2679IU | 54% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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