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4.7 from 9 votes

Chicken Quesadillas With Ranch Aioli

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that's ready in 10 minutes.

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 4 -6 servings
Calories: 560 kcal
Course: Main Course
Cuisine: Tex-Mex

Ingredients

For Ranch Aioli:
  • 1/2 Clove garlic minced
  • 1/4 Cup mayonnaise
  • 2 Tablespoons olive oil
  • 1 1/2 Teaspoons fresh lemon juice
  • 2 Teaspoons ranch powder
  • salt + pepper to taste
For Quesadillas
  • 2-3 teaspoons olive oil
  • 6-8 corn tortillas
  • 2 Cups cheese
  • 1/2 Bag of Tyson® Grilled and Ready® Chicken Breast Strips frozen
  • 4 oz portobello mushrooms sliced
  • 1/2 Cup corn canned, or more
  • 2-3 Tablespoons Ranch Aioli more for dipping

Instructions

    Cup of Yum
  1. For Ranch Aioli:
  2. Place all ingredients in a bowl and mix. Check for seasoning
  3. For Quesadillas
  4. In a skillet, heat the olive oil to medium heat
  5. Add the mushrooms and cook for 2-3 minutes or until softened
  6. Add the chicken strips and cook for 3 minutes more. Toss in the corn and mix
  7. When the chicken is thawed and hot remove from heat
  8. Cut the chicken in smaller pieces if desired
  9. Place the chicken mushroom mixture in a bowl. Add the cheese and 2-3 tablespoons of Ranch Aioli. Mix
  10. In a skillet over medium heat add a 1/4 teaspoon of Olive Oil
  11. Place a corn tortilla and let it heat for one minute. Turn it over and add 1/8th of the filling on ONE SIDE of the tortilla. After 1 minute, fold the unfilled side of the tortilla into the filled side. Turn and cook for one more minute. Remove from heat
  12. Repeat the same process with the other tortillas
  13. Cut the tortilla in half and serve with with extra aioli sauce on the side

Nutrition Information

Calories 560kcal (28%) Carbohydrates 26g (9%) Protein 23g (46%) Fat 41g (63%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g Monounsaturated Fat 14g Trans Fat 0.03g Cholesterol 81mg (27%) Sodium 720mg (30%) Potassium 323mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 631IU (13%) Vitamin C 2mg (2%) Calcium 438mg (44%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 560

% Daily Value*

Calories 560kcal 28%
Carbohydrates 26g 9%
Protein 23g 46%
Fat 41g 63%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 14g 70%
Trans Fat 0.03g 2%
Cholesterol 81mg 27%
Sodium 720mg 30%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 631IU 13%
Vitamin C 2mg 2%
Calcium 438mg 44%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.