Chicken Quesadillas With Ranch Aioli
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
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Servings
4 -6 servings
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Calories
560 kcal
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Course
Main Course
-
Cuisine
Tex-Mex
Chicken Quesadillas With Ranch Aioli
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Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that's ready in 10 minutes.
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Ingredients
For Ranch Aioli:
- 1/2 Clove garlic minced
- 1/4 Cup mayonnaise
- 2 Tablespoons olive oil
- 1 1/2 Teaspoons fresh lemon juice
- 2 Teaspoons ranch powder
- salt + pepper to taste
For Quesadillas
- 2-3 teaspoons olive oil
- 6-8 corn tortillas
- 2 Cups cheese
- 1/2 Bag of Tyson® Grilled and Ready® Chicken Breast Strips frozen
- 4 oz portobello mushrooms sliced
- 1/2 Cup corn canned, or more
- 2-3 Tablespoons Ranch Aioli more for dipping
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Instructions
- For Ranch Aioli:
- Place all ingredients in a bowl and mix. Check for seasoning
- For Quesadillas
- In a skillet, heat the olive oil to medium heat
- Add the mushrooms and cook for 2-3 minutes or until softened
- Add the chicken strips and cook for 3 minutes more. Toss in the corn and mix
- When the chicken is thawed and hot remove from heat
- Cut the chicken in smaller pieces if desired
- Place the chicken mushroom mixture in a bowl. Add the cheese and 2-3 tablespoons of Ranch Aioli. Mix
- In a skillet over medium heat add a 1/4 teaspoon of Olive Oil
- Place a corn tortilla and let it heat for one minute. Turn it over and add 1/8th of the filling on ONE SIDE of the tortilla. After 1 minute, fold the unfilled side of the tortilla into the filled side. Turn and cook for one more minute. Remove from heat
- Repeat the same process with the other tortillas
- Cut the tortilla in half and serve with with extra aioli sauce on the side
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
81mg
(27%)
Sodium
720mg
(30%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
631IU
(13%)
Vitamin C
2mg
(2%)
Calcium
438mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 720mg | 30% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 438mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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