0 from 6 votes
Chicken Ranch Burgers
These Chicken Ranch Burgers are a great change of pace from your traditional hamburger!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 303 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground chicken
- 3/4 cup Panko bread crumbs
- 1 1/2 teaspoons dried Italian seasoning
- 1 tablespoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 2 tablespoons barbecue sauce
- 4 tablespoons ranch dressing
Instructions
- In a bowl, mix together all of the ingredients until completely combined. Form into 4 patties.
- Heat your grill to at least 400 degrees Fahrenheit. Once the grill is heated, put the patties on the grill, cooking for 4-6 minutes on each side. Burgers should test 165º Fahrenheit in the middle.
- Serve with lettuce, tomatoes, cheddar cheese and ranch dressing on buns.
Cup of Yum
Notes
- The calories shown are based on the recipe making 4 patties, with 1 serving being 1 patty. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
102mg
(34%)
Sodium
986mg
(41%)
Potassium
682mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
30IU
(1%)
Vitamin C
1.5mg
(2%)
Calcium
50mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 986mg | 41% |
| Potassium | 682mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.