5.0 from 33 votes
Chicken Ranch Wraps Recipe
These wraps are loaded with chicken, bacon, and cheese, smothered in a creamy ranch dressing. It’s perfect for a simple, yet delicious lunch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Calories: 453 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 3 cups cooked chicken chopped
- 1 cup cooked bacon chopped
- 1 cup Mexican cheese shredded
- 1/2 cup ranch dressing
- 2 cups iceberg lettuce chopped
- 6 large flour tortillas
Instructions
- Chop chicken into small pieces (use chicken of your choice). Place into a medium sized bowl.
- Add bacon, cheese and ranch. Mix together until well combined.
- Place tortillas on a flat surface, top with equal parts of chopped lettuce and creamy chicken filling.
- Fold the edges over and roll up the wraps tightly. Optionally, serve warm by cooking both sides of the wrap on a pan or in a panini press. Enjoy!
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
17g
(6%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
94mg
(31%)
Sodium
886mg
(37%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 94mg | 31% |
| Sodium | 886mg | 37% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.