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Chicken Rice and Broccoli Casserole

This recipe for  Chicken Rice and Broccoli Casserole is perfect for the cold winter days and best of all you can prepare it ahead of time and cook it later!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 648 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 cups cooked white rice
  • 12 oz. raw broccoli and cauliflower chopped small
  • 2 cups cooked rotisserie chicken chopped
  • 1 white onion chopped (optional)
  • 8 oz. cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 6 oz. French fried onions

Instructions

    Cup of Yum
  1. Place the cooked white rice, broccoli, cauliflower, rotisserie chicken, optional onion, and ¾ of the shredded cheddar cheese in an OXO Glass 3 Qt Baking Dish. Mix well then add in the heavy cream, salt, and black pepper. Mix well then sprinkle the remaining cheese on the casserole and all the french fried onions.
  2. Preheat the oven to 350 degrees Fahrenheit. Place tinfoil on top of the baking dish and cook for 25 minutes. Remove the foil and bake for an additional 5 minutes until the french fried onions are golden brown. Serve immediately.

Notes

  • This casserole uses cooked rice - there's not enough liquid to cook raw rice within the casserole. You could also use brown rice if that's your preference.

Nutrition Information

Calories 648kcal (32%) Carbohydrates 52g (17%) Protein 25g (50%) Fat 37g (57%) Saturated Fat 19g (95%) Cholesterol 103mg (34%) Sodium 831mg (35%) Potassium 345mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3565IU (71%) Vitamin C 7mg (8%) Calcium 320mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 648

% Daily Value*

Calories 648kcal 32%
Carbohydrates 52g 17%
Protein 25g 50%
Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 103mg 34%
Sodium 831mg 35%
Potassium 345mg 7%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3565IU 71%
Vitamin C 7mg 8%
Calcium 320mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.