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4.9 from 117 votes

Chicken Rice Mushroom Soup

My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 200 kcal
Course: Soup , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 tbsp butter
  • 1 small onion
  • 1 tbsp flour
  • 6 cups less-sodium chicken broth (Swanson)
  • 3 cups water
  • 2/3 cup chopped carrots
  • 3 garlic cloves
  • 2 celery stalks
  • 14 oz boneless (skinless chicken thighs)
  • 4.5 oz long grain rice & wild rice combo (I used Carolina)
  • 1/2 cup brown rice
  • 4 oz Shiitake mushrooms (sliced)
  • 2 tbsp light sour cream
  • salt and fresh pepper (to taste)

Instructions

    Cup of Yum
  1. Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
  2. Add flour and saute another minute.
  3. Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
  4. Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
  5. Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

Nutrition Information

Serving 1-1/2 cups Calories 200kcal (10%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 4g (6%) Cholesterol 42mg (14%) Sodium 844mg (35%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 200

% Daily Value*

Serving 1-1/2 cups
Calories 200kcal 10%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 4g 6%
Cholesterol 42mg 14%
Sodium 844mg 35%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.