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5.0 from 27 votes

Chicken Rice Soup Recipe

Creamy homemade Chicken and Rice Soup is hearty & flavorful. Best of all, it's on the table in just 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 458 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 c long grain rice
  • 1 can cream of chicken soup (10.75 oz)
  • 1 can cream of mushroom soup (10.75 oz)
  • 3 c milk
  • 1 1/2 c cooked chicken cubes (2 chicken breasts)
  • 2 c frozen vegetables thawed and chopped
  • 3/4 c cream cheese
  • 2 tsp Italian seasoning
  • garlic salt and pepper to taste to taste

Instructions

    Cup of Yum
  1. Cook rice as directed on package in a large pot.
  2. Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).

Nutrition Information

Calories 458kcal (23%) Carbohydrates 46g (15%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 79mg (26%) Sodium 916mg (38%) Potassium 550mg (16%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 3760IU (75%) Vitamin C 6.3mg (7%) Calcium 213mg (21%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 458

% Daily Value*

Calories 458kcal 23%
Carbohydrates 46g 15%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 79mg 26%
Sodium 916mg 38%
Potassium 550mg 12%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 3760IU 75%
Vitamin C 6.3mg 7%
Calcium 213mg 21%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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