5.0 from 90 votes
Chicken Roll Ups
Try these irresistible Chicken Roll Ups - a quick, family-friendly dinner with creamy chicken filling and flaky dough. Perfect for weeknights!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 295 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 25 ounces canned chicken (drained) or 2 cups cooked and shredded chicken
- 8 ounces package cream cheese (softened)
- 2 teaspoons milk
- salt and pepper
- 2 tubes refrigerated crescent rolls
- 1 cup crushed croutons (panko bread crumbs, bread crumbs, crushed Ritz crackers, or cracker crumbs can all be used)
- 1 tick butter melted
Optional add-ins to the chicken filling
- fresh or canned mushrooms
- diced onions
- chopped celery
Instructions
- Blend together first four ingredients.
- Separate crescent rolls into triangles.
- Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
- Lightly roll in melted butter then roll in crushed croutons.
- Place on un-greased cookie sheet and bake at 350 for 20 minutes.
- If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the chicken roll ups. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
76mg
(25%)
Sodium
574mg
(24%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
538IU
(11%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 574mg | 24% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 538IU | 11% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.