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Chicken Salad Lettuce Wraps
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Chicken Salad Lettuce Wraps

Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 3 lices Bacon diced
  • 3 cups rotisserie chicken leftover
  • ⅓ cup mayonnaise
  • ¼ cup Greek yogurt 2% fat
  • 1 celery diced, stalk
  • 1 green onion thinly sliced
  • 2 tablespoons basil chopped, fresh leaves
  • 2 tablespoons lemon juice freshly squeezed
  • 2 teaspoons Dijon mustard
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 12 romaine lettuce leaves
  • 1 Roma tomato diced
  • 1 avocado halved, peeled, seeded and diced

Instructions

    Cup of Yum
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
  3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.