Chicken Salad Lettuce Wraps
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Chicken Salad Lettuce Wraps
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Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!
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Ingredients
- 3 lices Bacon diced
- 3 cups rotisserie chicken leftover
- ⅓ cup mayonnaise
- ¼ cup Greek yogurt 2% fat
- 1 celery diced, stalk
- 1 green onion thinly sliced
- 2 tablespoons basil chopped, fresh leaves
- 2 tablespoons lemon juice freshly squeezed
- 2 teaspoons Dijon mustard
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 12 romaine lettuce leaves
- 1 Roma tomato diced
- 1 avocado halved, peeled, seeded and diced
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.
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