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Chicken Satay Naan Wraps with Creamy Peanut Sauce

Garlic naan bread is filled with smoky chicken satay and sliced onion then drizzled with a sweet and spicy creamy peanut sauce.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 334 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 pieces garlic Naan bread (I love Trader Joe’s)
  • 8 ounces leftover Thai Chicken Satay
  • 4 tablespoons leftover Sriracha Hoisin Peanut Sauce
  • ¼ cup whole milk plain yogurt
  • ½ cup thinly sliced onion
  • cilantro sprigs

Instructions

    Cup of Yum
  1. Heat the garlic naan according to package instructions.
  2. To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay  – either cold or re-heated.
  3. In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
  4. Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 45.9g (15%) Protein 22.2g (44%) Fat 7.8g (12%) Saturated Fat 2.4g (12%) Polyunsaturated Fat 5.4g Cholesterol 43mg (14%) Sodium 986mg (41%) Fiber 3.6g (14%) Sugar 5.3g (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 45.9g 15%
Protein 22.2g 44%
Fat 7.8g 12%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 5.4g 32%
Cholesterol 43mg 14%
Sodium 986mg 41%
Fiber 3.6g 14%
Sugar 5.3g 11%

* Percent Daily Values are based on a 2,000 calorie diet.