Chicken Satay Naan Wraps with Creamy Peanut Sauce
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0.0
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
4
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Calories
334 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Satay Naan Wraps with Creamy Peanut Sauce
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Garlic naan bread is filled with smoky chicken satay and sliced onion then drizzled with a sweet and spicy creamy peanut sauce.
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Ingredients
- 4 pieces garlic Naan bread (I love Trader Joe’s)
- 8 ounces leftover Thai Chicken Satay
- 4 tablespoons leftover Sriracha Hoisin Peanut Sauce
- ¼ cup whole milk plain yogurt
- ½ cup thinly sliced onion
- cilantro sprigs
Instructions
- Heat the garlic naan according to package instructions.
- To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay – either cold or re-heated.
- In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
- Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
45.9g
(15%)
Protein
22.2g
(44%)
Fat
7.8g
(12%)
Saturated Fat
2.4g
(12%)
Polyunsaturated Fat
5.4g
Cholesterol
43mg
(14%)
Sodium
986mg
(41%)
Fiber
3.6g
(14%)
Sugar
5.3g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 45.9g | 15% |
| Protein | 22.2g | 44% |
| Fat | 7.8g | 12% |
| Saturated Fat | 2.4g | 12% |
| Polyunsaturated Fat | 5.4g | 32% |
| Cholesterol | 43mg | 14% |
| Sodium | 986mg | 41% |
| Fiber | 3.6g | 14% |
| Sugar | 5.3g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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