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Chicken Satay Noodles
5 from 12 votes

Chicken Satay Noodles

Chicken Satay Noodles feature marinated grilled chicken thighs coated in a smooth peanut sauce with coriander, turmeric, and cumin. The grilled meat is served atop cooked spaghetti tossed with fresh radish, cucumber, lime juice, brown sugar, and mint, creating a balance of savory, spicy, creamy, and bright flavors. This dish harmonizes the rich satay marinade with crisp vegetables for textural contrast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 409 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 4 chicken thigh chunked, boneless, skinless
  • 3 tablespoons peanut butter creamy
  • 3 tablespoons water boiling
  • 1 tablespoon fish sauce
  • 1 tablespoon Chili garlic sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon cumin
  • 8 ounces spaghetti pasta cooked
  • 10 radish thinly sliced
  • 2 cucumber thinly sliced, mini
  • 1 lime juiced
  • 1 teaspoon brown sugar
  • kosher salt to taste
  • black pepper to taste
  • 1 tablespoon mint minced, fresh

Instructions

    Cup of Yum
  1. In a medium sized mixing bowl add chunked chicken thighs.
  2. In a small mixing bowl add peanut butter, boiling water, fish sauce, chili garlic sauce, ground coriander, turmeric, and cumin. Whisk until smooth.
  3. Pour over chicken and let marinate for at least 4 hours or up to 24 hours.
  4. When you're ready to make your chicken soak 4 long wooden skewers in water for about an hour.
  5. Thread an equal amount of the meat onto the skewers.
  6. Grill on a preheated grill for about 10 minutes or until the chicken is fully cooked.
  7. While the chicken rests make your noodles.
  8. In a medium sized mixing bowl add cooked noodles, radishes and cucumbers.
  9. In a small bowl whisk together lime juice, brown juice, kosher salt and black pepper.
  10. Pour over noodles, add in mint and toss to combine.

Nutrition Information

Serving 1g Calories 409kcal (20%) Carbohydrates 34g (11%) Protein 35g (70%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g (59%) Cholesterol 137mg (46%) Sodium 834mg (35%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 409

% Daily Value*

Serving 1g
Calories 409kcal 20%
Carbohydrates 34g 11%
Protein 35g 70%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Cholesterol 137mg 46%
Sodium 834mg 35%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.