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Chicken Satay Recipe

This is a recipe for chicken satay.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 6
Course: Main Course

Ingredients

  • 2 lbs boneless chicken breast sliced into strips
Marinade Ingredients
  • 2 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 teaspoons minced garlic 
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ginger powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 5 blades of lemongrass pounded
Peanut Sauce Ingredients:
  • 1/2 cup roasted peanuts pounded
  • 2 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 teaspoons minced garlic 
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 5 tablespoons water

Instructions

    Cup of Yum
  1. In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
  2. Put the chicken in bowl with the mixture and marinate overnight.
  3. Soak the skewers in water for 10 to 15 minutes.
  4. Skewer the marinated chicken strips.
  5. Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
  6. Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
  7. Transfer to a serving plate. Serve with Peanut Sauce.
  8. Share and enjoy

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.