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Chicken Satay with Peanut Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Others

Ingredients

  • 1-½ lb of chicken breast cut to 1 inch cubes
  • ½ cup coconut milk
  • 2 tablespoon of soy sauce
  • 2 tablespoon of fish sauce
  • 1 shallot finely chopped
  • 1 tablespoon fresh ginger grated
  • 1 clove of minced garlic
  • 1 tablespoon of finely chopped lemon grass
  • 1 tablespoon of brown sugar
  • ½ tablespoon of curry powder
  • salt and black pepper to taste
  • bamboo skewers soaked for 30 minutes
  • 1 cup of Thai Peanut Sauce Dipping Sauce - see recipe below

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.
  2. Add the chicken cubes and marinate for 1- 3 hours.
  3. Pre-heat your grill pan on medium-high heat and spray or brush with oil.
  4. Thread chicken onto skewers while pan is heating.
  5. Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.
  6. Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.