Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1-½ lb of chicken breast cut to 1 inch cubes; ½ cup coconut milk; 2 tablespoon of soy sauce; 2 tablespoon of fish sauce; 1 shallot; 1 tablespoon fresh ginger; 1 clove of minced garlic; 1 tablespoon of finely chopped lemon grass; 1 tablespoon of brown sugar; ½ tablespoon of curry powder; salt and black pepper to taste; bamboo skewers; 1 cup of Thai Peanut Sauce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Others

Chicken Satay with Peanut Sauce

Vincent Adams

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1-½ lb of chicken breast cut to 1 inch cubes
½ cup coconut milk
2 tablespoon of soy sauce
2 tablespoon of fish sauce
1 shallot finely chopped
1 tablespoon fresh ginger grated
1 clove of minced garlic
1 tablespoon of finely chopped lemon grass
1 tablespoon of brown sugar
½ tablespoon of curry powder
salt and black pepper to taste
bamboo skewers soaked for 30 minutes
1 cup of Thai Peanut Sauce Dipping Sauce - see recipe below

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Instructions

In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.
Add the chicken cubes and marinate for 1- 3 hours.
Pre-heat your grill pan on medium-high heat and spray or brush with oil.
Thread chicken onto skewers while pan is heating.
Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.
Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.