4.5 from 6 votes
Chicken Scaloppine with Gorgonzola
Chicken Scaloppine with Gorgonzola - thin slices of chicken breast cooked in a rich Gorgonzola sauce and topped with parsley and walnuts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1 lb. chicken breast slices
- 2 tbsp extra virgin olive oil
- 170 gms – 6 oz. Gorgonzola dolce sweet, chopped
- 150 ml – 2/3 cup heavy cream
- 60 ml – ¼ cup Marsala
- 4 tbsp walnuts crushed
- 1 tbsp parsley chopped
- flour
- salt & pepper to taste