Chicken Shawarma:

• 2 tablespoons Greek yogurt plain
• 2 tablespoons olive oil
• ½ tablespoon Tahini sesame paste
• 2 cloves garlic minced
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground coriander seed
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cumin
• ¼ teaspoon ground fennel
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground cardamom
• ¼ teaspoon cayenne pepper or red chili powder - optional
• ½ teaspoon kosher salt
• 4 boneless skinless chicken thigh fillets

Salad:

• 4 cup lettuce shredded
• 2 tomatoes diced
• 1 ripe avocado diced
• 1 Lebanese cucumber diced
• ½ red onion chopped
• ½ cup kalamata olives
• ⅓ cup feta crumbled
• ¼ cup fresh parsley finely chopped

Garlic Yogurt Sauce / Dressing:

• ½ cup Greek yogurt
• 1 tablespoon Tahini
• 1 clove garlic minced
• 1 teaspoon lemon juice fresh squeezed
• 1 pinch salt to taste

Additional:

• 3 flatbreads I used white flour, or wraps of your choice