Chicken shawarma with easy flatbread

For the chicken shawarma

• 1 cup PLAIN yogurt
• 4 garlic cloves crushed
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp paprika
• ½ tsp chilli/red pepper flakes
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp salt
• 1 tsp black pepper
• 1 kg boneless, skin-on chicken thighs

For the easy flatbread

• 3 cups flour
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp garlic powder (optional)
• ½ cup plain/Greek yogurt
• ½ cup vegetable oil
• ¾-1 cup milk

For the garlic yogurt sauce

• 1 cup plain/Greek yogurt
• 2 tbsp chopped parsley
• 1 tbsp chopped mint
• 2-3 garlic cloves crushed
• 1-2 tbsp lemon juice
• salt and pepper to taste

For serving

• Pickles of your choice
• fresh vegetables of your choice (tomatoes, cucumber, avocado work well)