0 from 6 votes
Chicken Sisig
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 367 kcal
Course:
Others
Ingredients
- 2 tbsp canola oil
- 2 garlic cloves minced
- 2 cups ground chicken cooked
- 1 tbsp soy sauce
- 120 grams chicken liver cooked
- ½ white onion chopped
- 2 tbsp calamansi juice
- ¼ cup mayonnaise
- 2 Serrano peppers sliced
- red chilies to serve, optional
Instructions
- Preheat the oven to 450°F. Add the metal plate and heat it for 10-15 minutes.
- Over medium heat, heat a pan and add oil. Add and sauté garlic until fragrant.
- Now, add the chicken until they are warmed through. Season it with soy sauce. Remove from heat.
- Using the same pan, add the chicken liver and cook for 2 minutes or until a little crispy. Remove from the pan and drain it. Chop into small pieces. Set aside.
- In a large mixing bowl, combine chicken, liver, onions, serrano peppers, and calamansi juice. Toss the ingredients until they are well combined.
- Stir in mayonnaise and season it with salt and black pepper.
- Carefully place the hot metal plate over the wooden board. Then, transfer the chicken mixture to the hot plate. Stir it while hot and serve with more chilies if you like.
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
206mg
(69%)
Sodium
430mg
(18%)
Potassium
713mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3365IU
(67%)
Vitamin C
10mg
(11%)
Calcium
18mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 430mg | 18% |
| Potassium | 713mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3365IU | 67% |
| Vitamin C | 10mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.