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Chicken Souvlaki with Feta Yogurt Dip

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 kabobs
Course: Main Course
Cuisine: Mediterranean

Ingredients

Chicken Kabobs
  • 2 lbs. chicken breasts chopped into 1 1/2” cubes
  • 1 pint cherry/grape tomatoes
  • 2 zucchinis cut into 1/4” slices
  • 1 large red onion cut into 1 1/2” chunks
  • 1/4 teaspoon McCormick® salt
Marinade
  • 1 pkg. McCormick® Grill Mates® Zesty Herb Marinade
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons McCormick Dried Oregano
Feta Yogurt Dip
  • 1/2 teaspoon McCormick® Grill Mates® Zesty Herb Marinade from above pkg.
  • 1 cup Greek yogurt
  • 2 tablespoons feta crumbles
  • 1-2 teaspoons lemon juice
  • 1 teaspoon McCormick® Dried Dill
  • McCormick® freshly cracked Salt and Pepper to taste

Instructions

    Cup of Yum
  1. Add 1/2 teaspoon McCormick Zesty Herb Marinade Mix to a medium bowl. Whisk in all o the Feta Yogurt Dip ingredients. Cover and refrigerate.
  2. Whisk all of the Marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your chicken in). Remove 2 tablespoons Marinade and add to vegetables in a large bowl or freezer bag along with ¼ teaspoon salt. Toss to coat. Refrigerate.
  3. Add chicken to remaining Marinade and toss to coat. Marinate at room temperature for 30 minutes or in the refrigerator for 2 hours – no more or the chicken will get mushy.
GRILLING INSTRUCTIONS
  1. Generously grease grill and heat to medium-high heat. Grill chicken kabobs for approximately 12-15 minutes, rotating every couple minutes until nicely browned and each side and chicken is cooked through.
  2. Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.
OVEN INSTTRUCTIONS
  1. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the chicken kabobs in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken.
  2. Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.